Took about an hour this morning to haul in two silvers and a red. Took the red because Landon wanted some pictures of a deep red/green headed salmon - very pretty fish, but not good eating. Threw the red right on the grill this morning and the two silvers are reserved for sushi this winter. The big male silver in the second pic sure had a "king" look to it when I first saw it, but the black mouth and white gums definately confirmed it as a silver. Dino wanted his picture with the fish too.
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